Vrednotenje gastronomske kakovosti slovenskih regionalnih jedi : magistrsko delo (področje živilstva); Evaluation of gastronomic quality of Slovenian regional dishes : M. Sc. thesis; Evaluation of gastronomic quality of Slovenian regional dishes

(UL)

Vrednotenje gastronomske kakovosti slovenskih regionalnih jedi : magistrsko delo (področje živilstva) = Evaluation of gastronomic quality of Slovenian regional dishes : M. Sc. thesis

Vulić, Gordana

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [G. Vulić], 2015

Language - slovenian

COBISS.SI-ID - 4613240

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/md_vulic_gordana.pdf
Repository of the University of Ljubljana – RUL

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Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 8590 IN: 02016057746	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 174 IN: 0022079	available - outside loan, loan period: 1 months
Faculty of Education, Lj.	ZZ II 64(043.2) VULIĆ, G. Vrednotenje	loan not possible

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vulić, Gordana	40787
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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