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  • Decision support for the comparative evaluation and selection of analytical methods : detection of genetically modified organisms as an example
    Dobnik, David ...
    Source: Food analytical methods. - ISSN 1936-9751 (Vol. 11, no. 8, 2018, str. 2105-2122)
    Type of material - article, component part
    Publish date - 2018
    Language - english
    COBISS.SI-ID - 4619855
    DOI

source: Food analytical methods. - ISSN 1936-9751 (Vol. 11, no. 8, 2018, str. 2105-2122)

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