Achieving sustainable production of pig meat. Vol. 2,Animal breeding and nutrition

(UL)

Achieving sustainable production of pig meat. Vol. 2, Animal breeding and nutrition

Type of material - proceedings ; adult, serious

Publication and manufacture - Cambridge : Burleigh Dodds Science, 2017

Language - english

ISBN - 978-1-78676-092-0; 1-78676-092-4

COBISS.SI-ID - 46651907

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Burleigh Dodds series in agricultural science

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Kabineti 636.4 ACHIEVING Animal 2 IN: 120200147	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wiseman, Julian

Source: Personal bibliographies and: SICRIS

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