DIKUL - logo
(UL)
  • Antioksidativna učinkovitost askorbinske kisline, kvercetina in resveratrola v celicah kvasovke Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij = Antioxidant efficiency of ascorbic acid, quercetin and resveratrol in the yeast cells species Saccharomyces cerevisiae : graduation thesis, university studies
    Cacovich, Miha
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Cacovich], 2016
    Language - slovenian
    COBISS.SI-ID - 4693112

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Študij mikrobiologije
DN 555 a
IN: 0022371
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Študij mikrobiologije
DN 555
IN: 0022370
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...