Cereal grains for the food and beverage industries

(UL)

Cereal grains for the food and beverage industries

Arendt, Elke K. ; Zannini, Emanuele

Type of material - book ; adult, serious

Publication and manufacture - Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013

Language - english

ISBN - 978-0-85709-413-1

COBISS.SI-ID - 4734584

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Arendt, Elke K. | Zannini, Emanuele

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo rastlinskih živil 664.6 ARENDT ELKE K. Cereal IN: 0022568	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Arendt, Elke K.
Zannini, Emanuele

Source: Personal bibliographies and: SICRIS

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