Vpliv različnih postopkov bistrenja grozdnega soka sorte malvazija na kakovost mladega vina : magistrsko delo; The influence of different clarification procedures of malvazija grape juice on the quality of wine : M. Sc. Thesis

(UL)

Vpliv različnih postopkov bistrenja grozdnega soka sorte malvazija na kakovost mladega vina : magistrsko delo = The influence of different clarification procedures of malvazija grape juice on the quality of wine : M. Sc. Thesis

Sepič, Neja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Sepič], 2017

Language - slovenian

COBISS.SI-ID - 4793720

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Wondra, Mojmir | Pogačnik da Silva, Lea

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 043 a IN: 0022728	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 043 IN: 0022727	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sepič, Neja
Wondra, Mojmir	07440
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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