Vpliv izbranih maščob in temperaturnega režima shranjevanja na kakovost kajzerice : magistrsko delo; Impact of selected fats and temperature regime of the storage on the quality of bakery product "Kajzerica" : M. Sc. Thesis

(UL)

Vpliv izbranih maščob in temperaturnega režima shranjevanja na kakovost kajzerice : magistrsko delo = Impact of selected fats and temperature regime of the storage on the quality of bakery product "Kajzerica" : M. Sc. Thesis

Furlan, Sonja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Furlan], 2017

Language - slovenian

COBISS.SI-ID - 4797304

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Vidrih, Rajko, 1960- | Modic, Mateja, 1964- | Demšar, Lea, 1963-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 045 a IN: 0022746	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 045 IN: 0022745	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Furlan, Sonja
Vidrih, Rajko, 1960-	05733
Modic, Mateja, 1964-	10594
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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