Instrumentalni in senzorični parametri razsoljenega govejega mesa : magistrsko delo; Instrumental and sensory properties of pickle-injected beef : master of science thesis

(UL)

Instrumentalni in senzorični parametri razsoljenega govejega mesa : magistrsko delo = Instrumental and sensory properties of pickle-injected beef : master of science thesis

Skvarča, Marlena

Type of material - master's thesis

Publication and manufacture - Ljubljana : [M. Skvarča], 1992

Language - slovenian

COBISS.SI-ID - 48247

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Žlender, Božidar | Plestenjak, Anamarija

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 8065 IN: 01996055583	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 43 IN: 0006598	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 43 a IN: 0007774	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skvarča, Marlena	09837
Žlender, Božidar	03100
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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