Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti različnih sort jabolk : diplomsko delo; Comparison physico-chemical parameters and sensory properties of different apple varieties : B. Sc. thesis

(UL)

Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti različnih sort jabolk : diplomsko delo = Comparison physico-chemical parameters and sensory properties of different apple varieties : B. Sc. thesis

Jakopič, Kristina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Jakopič], 2017

Language - slovenian

COBISS.SI-ID - 4832376

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Vidrih, Rajko, 1960- | Abramovič, Helena

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 370 a IN: 0022839	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 370 IN: 0022838	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jakopič, Kristina
Vidrih, Rajko, 1960-	05733
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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