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  • Tehnološki postopek izdelave ter kemijska, mikrobiološka in senzorična kakovost trniča : magistrsko delo = Technological procedure and chemical, microbiological, and sensorial quality of trnič : M. Sc. Thesis
    Kastelec, Lara
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [L. Kastelec], 2020
    Language - slovenian
    COBISS.SI-ID - 48502531

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 Ž 128
IN: 0024219
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 Ž 128 a
IN: 0024220
available - outside loan, loan period: 1 months
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