Salami : practical science and processing technology

(UL)

Salami : practical science and processing technology

Feiner, Gerhard

Type of material - book

Publication and manufacture - London [etc.] : Academic Press an imprint of Elsevier, 2016

Language - english

ISBN - 978-0-12-809598-0

COBISS.SI-ID - 4892280

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 637.5 FEINER Gerhard Salami IN: 0023027	on loan - outside loan, due date: not specified

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Feiner, Gerhard

Source: Personal bibliographies and: SICRIS

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