Vrednotenje parametrov kakovosti vzorcev solate, paradižnika in paprike, pridelanih po različnih postopkih : magistrsko delo; Quality parameters of lettuce, tomatoes and bell peppers, produced by various methods : M. Sc. Thesis

(UL)

Vrednotenje parametrov kakovosti vzorcev solate, paradižnika in paprike, pridelanih po različnih postopkih : magistrsko delo = Quality parameters of lettuce, tomatoes and bell peppers, produced by various methods : M. Sc. Thesis

Polajžer, Kristina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Polajžer], 2018

Language - slovenian

COBISS.SI-ID - 4908920

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Vidrih, Rajko, 1960- | Kacjan-Maršić, Nina

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 062 IN: 0023086	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 062 a IN: 0023087	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Polajžer, Kristina
Vidrih, Rajko, 1960-	05733
Kacjan-Maršić, Nina	13010

Source: Personal bibliographies and: SICRIS

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