Vpliv pripravkov rožmarina in puferiranega kisa na mikrobiološko obstojnost filejev navadnega krapa (Cyprinus carpio) : diplomsko delo; Impact of rosemary and buffered vinegar formulations on microbiological stability of common carp (Cyprinus carpio) fillets : B. Sc. thesis

(UL)

Vpliv pripravkov rožmarina in puferiranega kisa na mikrobiološko obstojnost filejev navadnega krapa (Cyprinus carpio) : diplomsko delo = Impact of rosemary and buffered vinegar formulations on microbiological stability of common carp (Cyprinus carpio) fillets : B. Sc. thesis

Malin, Valentina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [V. Malin], 2018

Language - slovenian

COBISS.SI-ID - 4936056

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Repository of the University of Ljubljana – RUL

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Smole Možina, Sonja | Demšar, Lea, 1963-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 429 a IN: 0023205	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 429 IN: 0023204	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Malin, Valentina	55367
Smole Možina, Sonja	07030
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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