Vsebnost trans maščobnih kislin v pekovskih izdelkih na slovenskem tržišču : magistrsko delo; Trans fatty acids in bakery products in the food supply in Slovenia : M. Sc. Thesis

(UL)

Vsebnost trans maščobnih kislin v pekovskih izdelkih na slovenskem tržišču : magistrsko delo = Trans fatty acids in bakery products in the food supply in Slovenia : M. Sc. Thesis

Mencin, Marjeta, 1993-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Kozin], 2018

Language - slovenian

COBISS.SI-ID - 4956024

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Author
Mencin, Marjeta, 1993-

Other authors
Vidrih, Rajko, 1960- | Abramovič, Helena | Pravst, Igor

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 070 IN: 0023321	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 070 a IN: 0023322	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mencin, Marjeta, 1993-	51862
Vidrih, Rajko, 1960-	05733
Abramovič, Helena	07028
Pravst, Igor	24300

Source: Personal bibliographies and: SICRIS

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