Vsebnost trans maščobnih kislin v izbranih živilskih izdelkih na slovenskem tržišču : magistrsko delo; Trans fatty acid content in selected Slovenian supermarket foods : M. Sc. Thesis

(UL)

Vsebnost trans maščobnih kislin v izbranih živilskih izdelkih na slovenskem tržišču : magistrsko delo = Trans fatty acid content in selected Slovenian supermarket foods : M. Sc. Thesis

Peče, Petra

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Peče], 2018

Language - slovenian

COBISS.SI-ID - 4981880

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Other authors
Abramovič, Helena | Vidrih, Rajko, 1960- | Pravst, Igor

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 077 a IN: 0023378	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 077 IN: 0023377	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Peče, Petra
Abramovič, Helena	07028
Vidrih, Rajko, 1960-	05733
Pravst, Igor	24300

Source: Personal bibliographies and: SICRIS

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