DIKUL - logo
(UL)
  • Senzorična ocena sladkosti in vsebnosti sladkorjev v mlečnih formulah : magistrsko delo = Sensory evaluation of sweetness and content of sugars in milk formulas : M. Sc. Thesis
    Bergant, Dea
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Zavadlav], 2018
    Language - slovenian
    COBISS.SI-ID - 5011832

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 P 063
IN: 0023432
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 P 063 a
IN: 0023433
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...