Vpliv sistema reje na percipirano kakovost in senzorično oceno piščančjega mesa pri slovenskih potrošnikih : magistrsko delo; The effect of rearing technology on perceived quality and the sensory evaluation of chicken meat among Slovenian consumers : M. Sc. Thesis

(UL)

Vpliv sistema reje na percipirano kakovost in senzorično oceno piščančjega mesa pri slovenskih potrošnikih : magistrsko delo = The effect of rearing technology on perceived quality and the sensory evaluation of chicken meat among Slovenian consumers : M. Sc. Thesis

Vrecl, Sabina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Vrecl], 2019

Language - slovenian

COBISS.SI-ID - 5028728

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Kuhar, Aleš, 1974- | Korošec, Mojca, 1973-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 090 a IN: 0023483	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 090 IN: 0023482	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vrecl, Sabina
Kuhar, Aleš, 1974-	19316
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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