Evaluation technologies for food quality

(UL)

Evaluation technologies for food quality

Type of material - book

Publication and manufacture - Duxford ; Cambridge ; Kidlington : Woodhead Publishing, an imprint of Elsevier, 2019

Language - english

ISBN - 978-0-12-814217-2

COBISS.SI-ID - 5050232

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Zhong, Jian | Wang, Xichang

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 543 EVALUATION IN: 0023555	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zhong, Jian
Wang, Xichang

Source: Personal bibliographies and: SICRIS

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