-
Evaluation technologies for food qualityType of material - bookPublication and manufacture - Duxford ; Cambridge ; Kidlington : Woodhead Publishing, an imprint of Elsevier, 2019Language - englishISBN - 978-0-12-814217-2COBISS.SI-ID - 5050232
Other authors
Zhong, Jian |
Wang, Xichang
Topics
živila |
kakovost živil |
analizne metode |
senzorično ocenjevanje |
senzorična analiza |
elektronski nos |
elektronski jezik |
elektronsko oko |
spektroskopija |
kemijska analiza |
kromatografske tehnike |
fizikalna analiza |
tekstura |
reološke lastnosti |
molekularne metode |
nanotehnologija |
mikroskopija
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Katedra za vrednotenje živil 543 EVALUATION IN: 0023555 |
on loan - outside loan, due date: not specified |
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Zhong, Jian | ![]() |
Wang, Xichang | ![]() |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.