DIKUL - logo
(UL)
  • Tehnološke in prehranske lastnosti volčjega boba : diplomsko delo = Technological and nutritional properties of lupin : B. Sc. thesis
    Drašler, Varineja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [V. Drašler], 2019
    Language - slovenian
    COBISS.SI-ID - 5075064

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 481 a
IN: 0023598
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 481
IN: 0023597
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...