Preprečevanje bakterijske adhezije na zeleno solato z uporabo hidrolata in eteričnega olja lovorja (Laurus nobilis) : diplomsko delo; Inhibition of bacterial adhesion to green lettuce using hydrosol and essential oil of laurel (Laurus nobilis) : B. Sc. thesis

(UL)

Preprečevanje bakterijske adhezije na zeleno solato z uporabo hidrolata in eteričnega olja lovorja (Laurus nobilis) : diplomsko delo = Inhibition of bacterial adhesion to green lettuce using hydrosol and essential oil of laurel (Laurus nobilis) : B. Sc. thesis

Trček, Sana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Trček], 2019

Language - slovenian

COBISS.SI-ID - 5093240

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Repository of the University of Ljubljana – RUL

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Jeršek, Barbara | Vidrih, Rajko, 1960-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 507 IN: 0023676	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 507 a IN: 0023677	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Trček, Sana
Jeršek, Barbara	11548
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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