Primerjava pred- in postfermentativne maceracije pri predelavi rdečega vina : diplomsko delo; Comparison between cold maceration and extended maceration at red wine processing : B. Sc. thesis

(UL)

Primerjava pred- in postfermentativne maceracije pri predelavi rdečega vina : diplomsko delo = Comparison between cold maceration and extended maceration at red wine processing : B. Sc. thesis

Goljevšček, Pija

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Goljevšček], 2019

Language - slovenian

COBISS.SI-ID - 5097336

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Košmerl, Tatjana | Abramovič, Helena

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 518 IN: 0023706	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 518 a IN: 0023707	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Goljevšček, Pija
Košmerl, Tatjana	10688
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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