Vpliv zmanjševanja soli na senzorične lastnosti pasteriziranih mesnih jedi : diplomska naloga

(UL)

Vpliv zmanjševanja soli na senzorične lastnosti pasteriziranih mesnih jedi : diplomska naloga

Rožman, Mojca, živilstvo

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [M. Rožman], 2012

Language - slovenian

COBISS.SI-ID - 512532091

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Skvarča, Marlena | Slekovec Salavec, Snežana | Pem, Nataša

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 637.5 ROŽMAN Mojca Vpliv IN: 0020784	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rožman, Mojca, živilstvo
Skvarča, Marlena	09837
Slekovec Salavec, Snežana
Pem, Nataša

Source: Personal bibliographies and: SICRIS

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