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  • Izboljšanje senzoričnih lastnosti temne čokolade ter ocena stanja na trgu : diplomska naloga
    Terseglav, Tina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Maribor : [T. Terseglav], 2013
    Language - slovenian
    COBISS.SI-ID - 512536699

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Katedra za tehnologijo mesa
663.9 TERSEGLAV Tina Izboljšanje
IN: 0020805
on loan - outside loan, due date: not specified
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