Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija; Influence of selected technological procedures on chemical and sensory characteristics of Slovene olive oils : doctoral dissertation

(UL)

Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija = Influence of selected technological procedures on chemical and sensory characteristics of Slovene olive oils : doctoral dissertation

Bučar-Miklavčič, Milena

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [M. Bučar-Miklavčič], 2019

Language - slovenian

COBISS.SI-ID - 5143416

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Digitalna knjižnica Slovenije - dLib.si

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Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 736985 glavno skladišče	available - reading room
BF, Central Biotechnical Library, Lj.	Skladišče DJH DR II 10019 IN: 02020058146	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica DD 301 IN: 0023845	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bučar-Miklavčič, Milena	18697
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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