Kakovost, predelava in kulinarična uporabnost kunčjega mesa : diplomsko delo; Rabbit meat quality, processing and culinary value : B. Sc. thesis

(UL)

Kakovost, predelava in kulinarična uporabnost kunčjega mesa : diplomsko delo = Rabbit meat quality, processing and culinary value : B. Sc. thesis

Ščap, Jan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Ščap], 2021

Language - slovenian

COBISS.SI-ID - 51472387

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Demšar, Lea, 1963- | Pogačnik da Silva, Lea

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 577 a IN: 0024239	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 577 IN: 0024238	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ščap, Jan
Demšar, Lea, 1963-	07783
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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