Sposobnost zadrževanja vode govejega mesa na trgu : diplomsko delo; Water holding capacity of beef meat from market : B. Sc. thesis

(UL)

Sposobnost zadrževanja vode govejega mesa na trgu : diplomsko delo = Water holding capacity of beef meat from market : B. Sc. thesis

Pavovec, Kristina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Pavovec], 2021

Language - slovenian

COBISS.SI-ID - 52457731

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Other authors
Polak, Tomaž, 1975- | Šegatin, Nataša

Topics
meso | goveje meso | potvorbe | sposobnost vezanja vode | SVV | kakovost mesa | TČS | BMV | pH | meat | beef | food fraud | water holding capacity | WHC | meat quality | DFD | PSE | pH

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 578 a IN: 0024243	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 578 IN: 0024242	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pavovec, Kristina
Polak, Tomaž, 1975-	20349
Šegatin, Nataša	08384

Source: Personal bibliographies and: SICRIS

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