(UL)
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Tools and applications of sensory and consumer scienceType of material - bookPublication and manufacture - Richmond : Institute for Perception, 2020Language - englishISBN - 978-0-9906446-2-0COBISS.SI-ID - 62144515
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 543.92 TOOLS IN: 0024298 |
available - outside loan, loan period: 1 months |
| BF, Dept. of Food Science and Technology, Lj. | Katedra za vrednotenje živil 543.92 TOOLS IN: 0024297 |
on loan - outside loan, due date: not specified |
Source: Personal bibliographies
and: SICRIS
