Slovenska gostinska ponudba in italijanski gosti

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Slovenska gostinska ponudba in italijanski gosti

Gomzi Praprotnik, Silva

Spoznavanje Slovenije kot turistične destinacije je za italijanskega gosta neizogibno povezano s spoznavanjem gastronomije. Pri pripadnikih naroda, ki tako zavzeto goji kulturo hrane, je gastronomska ... ponudba v določenem okolju in času v mnogih primerih osnova za celovito dojemanje nekega območja. Dobra ponudba, primerno trženje in dopadljiva predstavitev tipičnih slovenskih jedi imajo pomembno vlogo pri spoznavanju narodne in kulturne dediščine, saj imajo moč širiti nova spoznanja o krajih in ljudeh, odpravljati predsodke in krepiti medkulturno sodelovanje. Prijaznost in strokovna usposobljenost osebja, poznavanje jezika ter civilizacijskih in kulturoloških navad in razlik pa so lahko tisti dejavniki, ki pomagajo uveljavljati lastne izdelke in storitve ter vzgajati in izobraževati uporabnika gostinskih in turističnih storitev.

Source: Vestnik za tuje jezike = Journal for foreign languages. - ISSN 1855-8453 (Letn. 8, št. 1, 2016, str. 251-258)

Type of material - article, component part ; adult, serious

Publish date - 2016

Language - slovenian

COBISS.SI-ID - 63169122

Link(s):
http://revije.ff.uni-lj.si/Vestnik/article/view/7188/6894
Digitalna knjižnica Slovenije - dLib.si
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source: Vestnik za tuje jezike = Journal for foreign languages. - ISSN 1855-8453 (Letn. 8, št. 1, 2016, str. 251-258)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gomzi Praprotnik, Silva	91846

Source: Personal bibliographies and: SICRIS

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