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Vpliv vpihovanja kisika na zorenje rdečih vin : magistrsko delo = Influence of oxygen intake on maturing of red wines : M. Sc. ThesisLesica, MarkoType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [Biotehniška fakulteta, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] : [M. Lesica], 2009Language - slovenianCOBISS.SI-ID - 650615
Author
Lesica, Marko
Other authors
Košmerl, Tatjana |
Prosen, Helena
Topics
vino |
merlot |
cabernet sauvignon |
rdeča zvrst |
mikrooksigenacija |
kisik |
fenoli |
tanini |
antocianini |
barve |
trpkost |
senzorične lastnosti |
wines |
Merlot |
Cabernet Sauvignon |
red cuvée |
microoxygenation |
oxygen |
phenols |
tannins |
anthocyanins |
colour |
astringency |
sensory characteristics
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Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Central Biotechnical Library, Lj. | Skladišče M II 8468 IN: 02009057101 |
available - outside loan, loan period: 30 days |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica MD 148 IN: 0018249 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lesica, Marko | 38263 |
Košmerl, Tatjana | 10688 |
Prosen, Helena | 13530 |
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