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Izboljšava fizioloških lastnosti pivskih kvasovk z usmerjeno evolucijo : magistrsko delo = Improving physiological traits of brewing yeasts with directed evolution : M. Sc. ThesisŠenica, Petra, mikrobiologinjaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Šenica], 2021Language - slovenianCOBISS.SI-ID - 70423811
Author
Šenica, Petra, mikrobiologinja
Other authors
Petković, Hrvoje |
Tome, Miha |
Petrovič, Uroš, 1973-
Topics
kvasovke |
Saccharomyces cerevisiae |
proizvodnja piva |
fermentacija piva |
poraba sladkorjev |
glukoza |
maltoza |
usmerjena evolucija |
mutageneza |
selekcijski pritisk |
yeasts |
Saccharomyces cerevisiae |
beer production |
beer fermentation |
carbohydrates |
glucose |
maltose |
directed evolution |
mutagenesis |
selection pressure
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Študij mikrobiologije Du2 M 226 IN: 0024357 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Študij mikrobiologije Du2 M 226 a IN: 0024358 |
available - outside loan, loan period: 1 months |
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Šenica, Petra, mikrobiologinja | 55731 |
Petković, Hrvoje | 13542 |
Tome, Miha | 36377 |
Petrovič, Uroš, 1973- | 20653 |
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