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Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMikulič Petkovšek, Maja ...Source: Journal of food science. - ISSN 0022-1147 (Vol. 77, Issue 10, 2012, str. C1064-C1070)Type of material - article, component partPublish date - 2012Language - englishCOBISS.SI-ID - 7220345
Author
Mikulič Petkovšek, Maja |
Schmitzer, Valentina |
Slatnar, Ana |
Štampar, Franci |
Veberič, Robert
Topics
berry species |
flavanols |
organic acids |
fruit quality |
phenolic compounds |
sugars |
polyphenols |
phenols |
phenols |
jagodičevje |
polifenoli |
divje sorte |
kultivarji |
fenoli |
fenolne spojine |
organske kisline |
flavanoli |
kakovost plodov |
sladkorji |
sladkorji
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mikulič Petkovšek, Maja | 23631 |
Schmitzer, Valentina | 29419 |
Slatnar, Ana | 30707 |
Štampar, Franci | 06404 |
Veberič, Robert | 20165 |
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