Vpliv velikosti vzorca kruha na zaznavo slanega okusa pri potrošnikih : magistrsko delo; The influence of the bread sample size on the sensation of salty taste in consumers : M. Sc. Thesis

(UL)

Vpliv velikosti vzorca kruha na zaznavo slanega okusa pri potrošnikih : magistrsko delo = The influence of the bread sample size on the sensation of salty taste in consumers : M. Sc. Thesis

Tušar, Anja, 1994-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Tušar], 2021

Language - slovenian

COBISS.SI-ID - 77636099

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Repository of the University of Ljubljana – RUL

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Author
Tušar, Anja, 1994-

Other authors
Korošec, Mojca, 1973- | Kuhar, Aleš, 1974- | Salobir, Janez

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 P 111 IN: 0024491	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 P 111 a IN: 0024492	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tušar, Anja, 1994-
Korošec, Mojca, 1973-	23075
Kuhar, Aleš, 1974-	19316
Salobir, Janez	00886

Source: Personal bibliographies and: SICRIS

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