Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

(UL)

Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

Stojilkovski, Katja ...

Source: Journal of food composition and analysis. - ISSN 0889-1575 (Vol. 32, Iss. 2, 2013, str. 126-130)

Type of material - article, component part ; adult, serious

Publish date - 2013

Language - english

COBISS.SI-ID - 7794297

Link(s):
http://www.sciencedirect.com/science/article/pii/S0889157513001014

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Author
Stojilkovski, Katja | Kočevar Glavač, Nina | Kreft, Samo | Kreft, Ivan, 1941-

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source: Journal of food composition and analysis. - ISSN 0889-1575 (Vol. 32, Iss. 2, 2013, str. 126-130)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Stojilkovski, Katja	34011
Kočevar Glavač, Nina	26495
Kreft, Samo	15460
Kreft, Ivan, 1941-	00950

Source: Personal bibliographies and: SICRIS

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