Razvoj prehrambenega izdelka na primeru omake Dipsi : diplomsko delo; Development of a food product - case of Dipsi dipping sauce : diploma thesis

(UL)

Razvoj prehrambenega izdelka na primeru omake Dipsi : diplomsko delo = Development of a food product - case of Dipsi dipping sauce : diploma thesis

Miketič, Tjaša

Type of material - final paper ; adult, serious

Publication and manufacture - Ljubljana : [T. Miketič], 2021

Language - slovenian

COBISS.SI-ID - 79772675

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https://repozitorij.uni-lj.si/IzpisGradiva.php?id=130105&lang=slv

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Zupan, Blaž, 1982-

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Library	Call number – location, accession no. ...	Copy status
NTF, Department of Textiles, Graphic Arts and Design, Ljubljana	diplome, seminarske, magisteriji, doktorati Vs 1673 IN: 6001673	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Miketič, Tjaša
Zupan, Blaž, 1982-	28911

Source: Personal bibliographies and: SICRIS

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