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  • Vpliv tehnoloških postopkov na staranje kruha : disertacija = Influence of tehnological processings on ageing of bread : dissertation
    Mayer, Boris
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [B. Mayer], 1985
    Language - slovenian
    COBISS.SI-ID - 834055

Library Call number – location, accession no. ... Copy status
BF, Central Biotechnical Library, Lj. Skladišče
DR II 5388
IN: 01986053120
available - outside loan, loan period: 30 days
BF, Dept. of Animal Science, Ljubljana Knjižnica
664 MAYER Vpliv tehnoloških
IN: 119940439
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
DD 8 a
IN: 0003752
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
DD 8
IN: 0003751
available - outside loan, loan period: 1 months
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