Znižanje vsebnosti akrilamida v ocvrti hrani z utišanjem in izbijanjem genov : diplomsko delo; Lowering acrylamide content in fried foods by silencing and knocking-out of genes : B. Sc. thesis

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Znižanje vsebnosti akrilamida v ocvrti hrani z utišanjem in izbijanjem genov : diplomsko delo = Lowering acrylamide content in fried foods by silencing and knocking-out of genes : B. Sc. thesis

Kogovšek, Žan, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [Ž. Kogovšek], 2016

Language - slovenian

COBISS.SI-ID - 8608121

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Author
Kogovšek, Žan, 1994-

Other authors
Murovec, Jana, 1978- | Narat, Mojca | Jamnik, Polona, biotehnologinja

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Agronomy, Lj.	K DuBt 263	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kogovšek, Žan, 1994-
Murovec, Jana, 1978-	24413
Narat, Mojca	05008
Jamnik, Polona, biotehnologinja	18511

Source: Personal bibliographies and: SICRIS

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