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Načrtovanje prehranskega objekta z vidika varnosti živil in gradbeno-tehničnega vidika : magistrsko delo = Planning the food facility from the food safety and constructional-technical point of view : master thesisPerčič, Ines, 1995-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Perčič], 2021Language - slovenianCOBISS.SI-ID - 88335363
Author
Perčič, Ines, 1995-
Other authors
Ovca, Andrej |
Dovjak, Mateja |
Jevšnik, Mojca, 1972-
Topics
magistrska dela |
sanitarno inženirstvo |
integralno načrtovanje |
gradnja |
prehranski objekti |
varnost živil |
funkcionalnost |
uporabnost |
namembnost |
varnost |
zdravje |
master's theses |
sanitary engineering |
integrated planning |
construction |
food facilities |
food safety |
functionality |
usability |
purpose |
safety |
health
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Library | Call number – location, accession no. ... | Copy status |
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Faculty of Health Sciences, Lj. | K SI2 322 | available - reading room |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Perčič, Ines, 1995- | ![]() |
Ovca, Andrej | 31617 |
Dovjak, Mateja | 29265 |
Jevšnik, Mojca, 1972- | 22776 |
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