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  • Interakcije med vinsko in probiotično kvasovko med fermentacijo vina v membranskem fermentorju : magistrsko delo = Interactions among wine and probiotic yeast during the fermentation of wine in a membrane fermenter : M. Sc. thesis
    Močnik, Tjaša, Biotehnologinja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Močnik], 2018
    Language - slovenian
    COBISS.SI-ID - 8993145

Library Call number – location, accession no. ... Copy status
BF, Dept. of Agronomy, Lj. P Du2 Bt 137 available - reading room
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