Vpliv mikroorganizmov na kakovost čokolade : diplomsko delo; The influence of microorganisms on the quality of chocolate : B. Sc. thesis

(UL)

Vpliv mikroorganizmov na kakovost čokolade : diplomsko delo = The influence of microorganisms on the quality of chocolate : B. Sc. thesis

Vodnjov, Nina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Vodnjov], 2019

Language - slovenian

COBISS.SI-ID - 9164409

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Jamnik, Polona, biotehnologinja | Narat, Mojca | Ogorevc, Jernej, 1979-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Agronomy, Lj.	K DuBt 371	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vodnjov, Nina	55836
Jamnik, Polona, biotehnologinja	18511
Narat, Mojca	05008
Ogorevc, Jernej, 1979-	28505

Source: Personal bibliographies and: SICRIS

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