Izpostavljenost ljudi bakru zaradi uživanja hrane pridelane na območjih s povečanimi vsebnostmi v tleh : diplomsko delo; Human exposure to copper from food produced on areas with increased levels of copper in soils : B. Sc. thesis

(UL)

Izpostavljenost ljudi bakru zaradi uživanja hrane pridelane na območjih s povečanimi vsebnostmi v tleh : diplomsko delo = Human exposure to copper from food produced on areas with increased levels of copper in soils : B. Sc. thesis

Kobal, Dominik

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [D. Kobal], 2019

Language - slovenian

COBISS.SI-ID - 9291129

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Agronomy, Lj.	K Du 330	available - outside loan, loan period: 1 months
BF, Dept. of Agronomy, Lj.	K Du 330 1	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kobal, Dominik
Grčman, Helena	16073

Source: Personal bibliographies and: SICRIS

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