Osnove tehnologije izdelave sušenih salam : diplomsko delo; Manufactoring technology of raw fermented salami : B. Sc. thesis

(UL)

Osnove tehnologije izdelave sušenih salam : diplomsko delo = Manufactoring technology of raw fermented salami : B. Sc. thesis

Šuštaršič, Eva, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Šuštaršič], 2022

Language - slovenian

COBISS.SI-ID - 97676035

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Demšar, Lea, 1963- | Abramovič, Helena

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 635 IN: 0024614	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 635 a IN: 0024615	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šuštaršič, Eva, živilka
Demšar, Lea, 1963-	07783
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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