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  • Hlajenje, zorenje in predelava jagnjetine : vrednotenje kakovosti mesa po zakolu, zorenju in toplotni obdelavi : [tehnološko navodilo] : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"
    Japelj, Katja, živilka ...
    Type of material - professional monograph ; adult, serious
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, 2021
    Language - slovenian
    COBISS.SI-ID - 98860291

Library Call number – location, accession no. ... Copy status
BF, Dept. of Animal Science, Ljubljana Knjižnica
636.3 HLAJENJE zorenje
IN: 120220012
available - outside loan, loan period: 1 months
BF, Dept. of Animal Science, Ljubljana Knjižnica
636.3 HLAJENJE zorenje
IN: 120220010
available - outside loan, loan period: 1 months
BF, Dept. of Animal Science, Ljubljana Knjižnica
636.3 HLAJENJE zorenje
IN: 120220011
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Skladišče živilstvo
637.5 HLAJENJE
IN: 0024728
available - outside loan, loan period: 1 months
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