(UM)
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Izdelovanje klobas, salam in želodcevRenčelj, StanislavType of material - handbook ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2016Language - slovenianISBN - 978-961-203-463-4COBISS.SI-ID - 286609152
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| Faculty of Agriculture and Life Sciences, Maribor | Knjižnica 637 RENČELJ, S. Izdelovanje IN: 12016341 |
available - outside loan, loan period: 1 months |
| University of Maribor Library | Prosti pristop 2. nad. 637.5 262342 |
available - outside loan, loan period: 14 days |
Source: Personal bibliographies
and: SICRIS
