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Factors of perception in novel food consumption [Elektronski vir]Martínez, Gabriel Lagunes ; Bojnec, ŠtefanThis paper aims to analyze factors of novel food consumption. The study was conducted in Maribor, Slovenia. Two hundred respondents from two age groups are included in the sample: between 18 and 35 ... years and between 36 and 55 years. The analysis focuses on quantitative and qualitative factors. The respondent age is the predominant variable to test hypothesis. The Pearson correlation and analysis of variance are used in the empirical analysis. The results show that qualitative factors explained greater statistical differences than quantitative.Source: Management [Elektronski vir]. - ISSN 1854-4231 (Leto 9, št. 2, summer 2014, str. 117-130)Type of material - e-article ; adult, seriousPublish date - 2014Language - slovenianCOBISS.SI-ID - 1536801220
Author
Martínez, Gabriel Lagunes |
Bojnec, Štefan
Topics
prehrana |
novosti |
uživanje |
socialno-ekonomski dejavniki |
količina |
kakovost |
kakovost |
novel food |
consumption |
socio-economic factors |
quantitative |
qualitative |
qualitative
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Martínez, Gabriel Lagunes | |
Bojnec, Štefan | 05677 |
Source: Personal bibliographies
and: SICRIS
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