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  • Positioning of tourism destinations through the differentiation of the supply of gastronomic products - the case of Slovene coastal area = Pozicioniranje turističkih destinacija kroz diferencijaciju ponude gastronomskih proizvoda na primeru slovenačkog primorja
    Sedmak, Gorazd
    Source: Hotel-link. - ISSN 1451-5113 (God. 2, br. 3, 2004, Str. 171-172)
    Type of material - article, component part
    Publish date - 2004
    Language - serbian, english
    COBISS.SI-ID - 789470

source: Hotel-link. - ISSN 1451-5113 (God. 2, br. 3, 2004, Str. 171-172)

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