Organizacija in izvedba kuharske delavnice na temo ohranjanja kulinarične dediščine (Ruškega) Pohorja z uporabo ekoloških živil. 2/2,Vsebinska priprava in izvedba delavnice : projektno diplomsko delo

Vocational College for Catering and Tourism Maribor (VSSGMB)

Organizacija in izvedba kuharske delavnice na temo ohranjanja kulinarične dediščine (Ruškega) Pohorja z uporabo ekoloških živil. 2/2, Vsebinska priprava in izvedba delavnice : projektno diplomsko delo

Šahtler, Pavlina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [P. Šahtler], 2020

Language - slovenian

COBISS.SI-ID - 27179779

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projekt | delavnica | kulinarična dediščina | ekološka živila | Pohorje

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Knjižnica dipl 65 ŠAHTLER P. Organizacija IN: 020200069	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šahtler, Pavlina
Ivanuša-Bezjak, Mirjana	05872

Source: Personal bibliographies and: SICRIS

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