Mastering the art of French cooking. vol. II

Vocational College for Catering and Tourism Maribor (VSSGMB)

Mastering the art of French cooking. vol. II

Child, Julia

Type of material - book

Publication and manufacture - London : Penguin, 2010

Language - english

ISBN - 9780141048420; 0141048425

COBISS.SI-ID - 512091940

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Other authors
Beck, Simone, 1904-1991 | Coryn, Sidonie | Child, Paul, 1902-1994

Topics
Cooking, French | kulinarika | francoska kuhinja | recepti | priprava hrane

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Vocational College for Catering and Tourism Maribor	available - outside loan, loan period: 7 days

Call number – location, accession no. ...	Copy status
Knjižnica 641.5(083.1) CHILD J. Mastering IN: 020120039	available - outside loan, loan period: 7 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Child, Julia
Beck, Simone, 1904-1991
Coryn, Sidonie
Child, Paul, 1902-1994

Source: Personal bibliographies and: SICRIS

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