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Hygienic status of small and medium sized food enterprises during adoption of HACCP systemJevšnik, Mojca ...Source: International journal of food science, technology & nutrition. - ISSN 0973-841X (Vol. 1, no. 1, 2007, str. 95-113)Type of material - article, component partPublish date - 2007Language - englishCOBISS.SI-ID - 2918763
Author
Jevšnik, Mojca |
Bauer, Martin, 1950- |
Zore, Anamarija |
Raspor, Peter
Topics
food safety |
food enterprises |
HACCP |
prerequisite programs |
good hygiene practice |
employees |
varna živila |
živilski obrati |
HACCP |
zahtevani programi |
dobra higienska praksa |
zaposleni
source: International journal of food science, technology & nutrition. - ISSN 0973-841X (Vol. 1, no. 1, 2007, str. 95-113)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jevšnik, Mojca | 22776 |
Bauer, Martin, 1950- | 22773 |
Zore, Anamarija | 15001 |
Raspor, Peter | 04001 |
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