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Food industry quality control systemsClute, MarkType of material - bookPublication and manufacture - Boca Raton : CRC Press, cop. 2009Language - englishISBN - 978-0-8493-8028-0; 0-8493-8028-6COBISS.SI-ID - 3550584
Author
Clute, Mark
Topics
Food industry and trade |
Quality control |
živilska industrija |
procesna kontrola |
kontrola kakovosti |
zagotavljanje kakovosti |
nadzor nad živili |
HACCP |
GMP |
dobro proizvedena praksa |
kontrola škodljivih snovi |
sanitacija |
trdi delci |
glodalci |
alergeni |
kontrola alergenov |
teža |
kontrola teže |
kontrola distribucije |
označevanje |
embalaža |
odpadki |
onesnaževanje okolja
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Faculty of Health Sciences, Lj. |
available - outside loan, loan period: 1 months
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K 614.3 CLUTE M.[CD-ROM] Food K 614.3 CLUTE M.[CD-ROM] Food |
available - outside loan, loan period: 1 months
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K 614.3 CLUTE M. Food K 614.3 CLUTE M. Food |
available - outside loan, loan period: 1 months
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Clute, Mark | ![]() |
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