Food industry quality control systems

Faculty of Health Sciences, Lj. (VSZLJ)

Food industry quality control systems

Clute, Mark

Type of material - book

Publication and manufacture - Boca Raton : CRC Press, cop. 2009

Language - english

ISBN - 978-0-8493-8028-0; 0-8493-8028-6

COBISS.SI-ID - 3550584

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Faculty of Health Sciences, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K 614.3 CLUTE M.[CD-ROM] Food	available - outside loan, loan period: 1 months
K 614.3 CLUTE M. Food K 614.3 CLUTE M. Food	available - outside loan, loan period: 1 months

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Clute, Mark

Source: Personal bibliographies and: SICRIS

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