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Validacija roka uporabe pečenih pekovskih artiklov : študija primera = Validation of shelf life date of baked bakery products : case studySlanc, MartinType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Slanc], 2017Language - slovenianCOBISS.SI-ID - 5364331
Author
Slanc, Martin
Other authors
Jevšnik, Mojca, 1972- |
Filip, Sebastjan |
Godič Torkar, Karmen
Topics
magistrska dela |
sanitarno inženirstvo |
živila |
varnost živil |
validacija |
zavržki hrane |
potrošniki |
master's theses |
sanitary engineering |
food |
food safety |
validation |
food waste |
consumers
Call number – location, accession no. ... |
Copy status | Reservation |
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K SI2 0000000139 K SI2 139 |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Slanc, Martin | |
Jevšnik, Mojca, 1972- | 22776 |
Filip, Sebastjan | |
Godič Torkar, Karmen | 05099 |
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